Small & Sharing Plates

ARTISAN BREAD & DIPS (V, DF, G) $18
Warm artisan bread served with a charred eggplant puree, chickpea and tahini, roasted capsicum, and extra virgin olive oil
NATURAL OYSTERS – 6PCS (GF, DF, SF) $42
Freshly shucked oysters served with a refreshing yuzu mignonette
TRUFFLE & MUSHROOM ARANCINI – 4PCS (V, D, G, E) $24
Crispy arancini served with romesco sauce and shaved parmesan
SALT & PEPPER SQUID (SF, G, E) $24
Tender squid seasoned with parsley, roasted garlic, and served with a lemon aioli
BUTTERMILK FRIED CHICKEN (G, D, E) $24
Golden fried chicken accompanied by chipotle mayonnaise and house pickles
ROSEMARY SEA SALT FRIES (GF, E)  $16
Thick-cut fries seasoned with rosemary sea salt, served with smoked paprika aioli
BELLINI SOCIAL CHARCUTERIE PLATTER (For Two) (D, G) $44
A curated selection of saucisson, prosciutto, pork rillette, and ham, paired with marinated vegetables, dips, spreads, and a fresh baguette
BELLINI CHEESE PLATTER (For Two) (V, D, G, N) $42
Chef’s curated selection of premium local and imported cheeses, accompanied by nuts, fig conserve, and crisp crackers

Salads & Bowls

CLASSIC CAESAR SALAD (G, D, E, F) $24
Crisp romaine lettuce tossed in an anchovy dressing with shaved parmesan and garlic croutons
Add On: Chicken Breast +$12 | Grilled Shrimp +$12 | Smoked Salmon +$8
MEDITERRANEAN WELLNESS BOWL (VG) $26
A nutrient-dense blend of roasted vegetables, chickpeas, rocket, baby spinach, and quinoa
Add On:  Falafel +$6 | Add Grilled Haloumi +$8 | Smoked Salmon+$8 | Chicken Breast +$12 | Grilled Salmon +$12 | Pan-Fried Halloumi +$8
CAPRESE SALAD (V, GF, D) $28
Fresh mozzarella layered with ripe tomatoes, basil, and a sweet balsamic glaze

Burgers & Sandwiches

All served with your choice of golden fries or a side salad

ANGUS BEEF BURGER (G, D, E) $34
Premium Angus beef patty topped with melted cheese, fresh lettuce, tomato, pickles, and burger sauce in a toasted brioche bun
Add On: Bacon +$6 | Free-Range Egg +$6
Plant-Based Patty Available on Request (VG)
CHICKEN CLUB SANDWICH (G, D, E) $32
A classic triple-decker toasted sandwich layered with grilled chicken, mayonnaise, crisp bacon, egg, lettuce, and tomato
BUFFALO MOZZARELLA & ROASTED VEGETABLE SANDWICH (V, G, D) $29
Creamy buffalo mozzarella paired with roasted capsicum, zucchini, eggplant, and fresh herbs on toasted sourdough

Pizza Romana

CLASSIC MARGHERITA (V, G, D) $20
A traditional base topped with tomato sauce, mozzarella, and fresh basil
DIAVOLA (G, D) $26
A spicy option featuring salami, rich tomato arrabbiata sauce, and melted mozzarella
VEGETARIAN (V, G, D) $26
Topped with caramelized onion, roasted capsicum, mushrooms, olives, zucchini, and cherry tomatoes
CARBONARA (G, D, E) $28
A white-base pizza featuring savoury guanciale pork, a rich parmesan and egg yolk cream, finished with a fried egg

Legend
Dietary: (V) Vegetarian | (VG) Vegan | (GF) Gluten-Free | (DF) Dairy-Free
Contains: (G) Gluten | (D) Dairy | (E) Egg | (N) Nuts | (F) Fish | (SF) Shellfish

Allergen Notice
Our kitchen handles gluten, dairy, eggs, nuts, shellfish and fish. While every effort is made to accommodate dietary requirements, we cannot guarantee completely allergen-free meals.

Open seven days a week.

Monday – Friday, 10 am – Late
Saturday, Sunday and Public Holidays, 10 am – Late

 Sample menu only. Food and wine subject to change due to availability and seasonality