Eat Drink Hilton: Burger Month

Three chefs. Three stories. Three unforgettable burgers.

Burger Month is back! It’s where Hilton chefs across Australasia are putting their own twist on a timeless favourite. In partnership with Coca-Cola, we’re celebrating the unbeatable pairing of a delicious burger and an ice-cold Coke.

Meet the 2026 Burgers

The Northern Angus

by Sous Chef Hux from Hilton Cairns
Sink your teeth into a juicy brisket and chuck beef patty, topped with tasty cheese, onion jam, beetroot relish, bush pepper aioli, crispy red onions, crips cos lettuce and bread and butter pickles, all on a seeded potato bun.

The Amalfi Burger

by Executive Sous Chef Riccardo from Hilton Auckland
Inspired by the famous Italian coast, enjoy a timeless combination of crumbed eggplant, fresh mozzarella, basil pesto, vine-ripened tomato and fresh rocket, finished with a drizzle of balsamic glaze on a soft brioche bun.

Grilled Chicken Mojo Burger

by Demi Chef de Partie, Rohit from West Hotel Curio Collection by Hilton
A reimagining of a classic Aussie Tropical Burger with a twist of Nepal – indulge in this moreish chargrilled lime and paprika-marinated chicken thigh, topped with a crunchy slaw, caramelised pineapple, sweet onion and a spicy, zesty sauce.

Your choice of Burger & Fries | $30 each
Add on Coca-Cola | $2

Each chef has crafted a burger that tells a story of flavour and flair. Whether you’re craving something smoky, timeless, or spicy, there’s a creation waiting for you. Nothing completes a burger quite like a Coke. Every bite is designed to be enjoyed with the refreshing fizz of Coca-Cola, making Burger Month an experience worth celebrating.