Small Plates
HOUSEMADE FOCACCIA DIPS & SPREADS (VG) $20
Hummus with Dukkah , Sundried Tomato Tapenade , Smoked Baba Ghannoush
SALT & PEPPER SQUID $24
Crispy Squid with Lemon, Almond Skordalia, Chilli Oil
VEGETARIAN ANTIPASTO PLATTER (For 2) $26
Artisan Cheeses, Marinated Vegetables, Dips, Spreads, Focaccia
SELECTION ARTISAN COLD CUTS PLATTER (For 2) $32
Serrano Ham, Chorizo, Salami, Pickles, Mustard, Dips, Spreads, Focaccia
BUTTERMILK FRIED CHICKEN $22
Chipotle Yogurt, Pickles
MASSIMO’S BURRATA $26
Green Olive, Burnt Mandarin
NZ NATURAL OYSTERS (4) (GF) $26
Chardonnay Mignonette
GOLDEN FRIES (V, GF) $16
Aioli
KUMARA FRIES $16
Black Garlic Mayo, Parmesan
Salad, Soup & Pasta
HILTON CLASSIC CAESAR SALAD $22
Eggs, Parmesan, Croutons, Crispy Prosciutto, Caesar Dressing
Add Fried Chicken +$10
Add Pan-Fried Halloumi +$8
MEDITERRANEAN WELLNESS BOWL (VG) $26
Roasted Vegetable, Chickpea, Rocket, Baby Spinach, Quinoa, Falafel Chickpea Patties
Add Pan-Fried Halloumi +$8
PENNE A LA VODKA (V) $32
Creamy Tomato, Parmesan, Vodka Sauce
Sandwiches & Burgers
HILTON CLASSIC CLUB SANDWICH $32
Chicken, Herb Mayo, Streaky Bacon, Lettuce , Free Range Egg , Tomato , Toasted Bread
MEDITERRANEAN VEGETABLE TOASTIE $29
Toasted Turkish Pide, Sundried Tomato Pesto, Capers, Provolone Cheese
HILTON CLASSIC BEEF BURGER $32
Angus Beef Pattie, Lettuce, Tomato, Pickles, Cheese, Brioche Bun
TRUFFLE HAM & CHEESE MONSIEUR $30
McClure’s Pickle, Potato Chips
Dessert
PAVLOVA & SUMMER BERRIES $20
Meringue Cream, Summer Berries of Strawberries, Raspberries, Blueberries and Passionfruit
MANGO MANUKA HONEY CHEESECAKE $20
Manuka Honey Glaze
HILTON CHOCOLATE BROWNIE $16
DUCK ISLAND $14
Ice Cream Sandwich
ICE CREAM COUPE $8
1 Scoop
Open seven days a week.
Monday – Friday, 8 am – Late
Saturday, Sunday and Public Holidays, 9 am – Late
Drinks
Our drinks menu offers a wide array of expertly crafted cocktails, an impressive selection of fine wines, craft beers, ciders, and spirits. Sit back and relax we have something for everyone.
Sample menu only. Food and wine subject to change due to availability and seasonality